Tylopilus felleus
The bitter bolete is a brown-capped bolete that resembles the cep. Its pores are white at first and pinkish later, and its pale stem bears a dark brown net. It is not poisonous as such but is known for its overwhelming bitterness.
Grows in deciduous and coniferous woodland, often under beech and oak, in well-drained acid soils.
Found in east Asia, Europe and eastern North America, extending south into Mexico and Central America.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
People who lack a certain bitter-taste gene do not find it bitter at all.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Grey-yellow to walnut-brown matt cap
Pores white at first, clearly pink with age
Dark brown net on a pale stem — the reverse of the pale net of the cep
Even the smallest piece of flesh is intensely bitter
Not known to be poisonous — still never eat it