Xerocomellus chrysenteron
The red cracking bolete is a small bolete with a brownish cap whose cracks reveal a thin layer of red flesh. The stem is bright yellow above and covered in coral-red fibres below, and the flesh turns blue when cut.
Grows singly or in small groups in hardwood and conifer woods, often with beech on well-drained soils, from early summer to mid-winter.
Frequent in parts of the northern temperate zone; recorded in Taiwan and introduced to New Zealand.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
It cannot be identified with certainty without a microscope, as it grades into several similar species.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Cracks in the mature brown cap reveal a thin layer of red flesh
Large, angular yellow pores
Ringless stem bright yellow above, coral-red fibres below
Thin flesh turns blue even when slightly cut
Not known to be poisonous — still never eat it