Fistulina hepatica
The beefsteak fungus is a bracket fungus that looks like a slab of meat or a large tongue, pinkish-red ageing to reddish-brown and 7–30 cm wide. Its flesh bleeds a dull red juice when cut, and the pore surface is creamy white.
Common on oaks and sweet chestnut, on living or dead wood, from late summer to the end of autumn; in Australia on wounds of eucalyptus trees.
Found in Europe, North and southern Africa, Australia and North America.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
It stains living oak wood reddish-brown, creating a sought-after timber.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Thick tongue- or steak-shaped bracket, pinkish-red ageing to red-brown
Bleeds red juice when cut; cut flesh looks like raw meat
Creamy-white underside made of separate little tubes
On oak and sweet chestnut trunks, late summer to late autumn
Not known to be poisonous — still never eat it