Brisket
Local namesgöğüs
Key identifying features
Alternating layers of muscle and fat
Meat
Beef
- Where on the animal
- The breast region between the front legs
- Scientific name
- musculus pectoralis profundus
- Tenderness
- 2 / 5
Cooking methods
- braise
- slow-cook
- sauté
- mince
English equivalent
- brisket
Similar species
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.