Striploin
Local nameskontrafilebel
Key identifying features
Thick fat cap along one edge
Meat
Beef
- Where on the animal
- The dorsal muscle over the loin — continuation of the ribeye
- Scientific name
- musculus longissimus dorsi (lomber kısım)
- Tenderness
- 4 / 5
Cooking methods
- grill
- roast
- steak
English equivalent
- striploin
- New York strip
- sirloin (UK)
Similar species
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.