Beef chop
Local nameskemikli antrikot
Key identifying features
A single rib bone attached to the muscle
Meat
Beef
- Where on the animal
- Bone-in slice taken from the back
- Scientific name
- musculus longissimus dorsi
- Tenderness
- 4 / 5
Cooking methods
- grill
- barbecue
English equivalent
- rib chop
- cote de boeuf
Similar species
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.