Lactarius deliciosus
The saffron milk cap is known for its carrot-orange cap and the orange-red milk that oozes when it is cut. Handled parts stain green. It lives in partnership with pine trees and in Turkey is also called çıntar or çam melkisi.
Under conifers, especially pines, on acidic soils, forming a mycorrhizal partnership with the tree.
Native to Europe and common around the Mediterranean; collected and sold in İzmir and Antalya. It has spread to other continents with planted pines.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
A fresco in Roman Herculaneum appears to show this species, one of the earliest artworks of a fungus.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Cut flesh exudes orange-red latex that does not change colour
Flesh and gills stain green when handled or with age
Carrot-orange cap with darker concentric rings, inrolled margin and depressed centre
Under pines on acidic soils
Not known to be poisonous — still never eat it