Imleria badia
The bay bolete is named after its bay or chestnut-coloured cap, almost spherical when young and up to 15 cm across later. The yellowish pores stain blue-grey when bruised, and the stem is smooth, without a net.
Grows in coniferous or mixed woods on the ground or on decaying stumps, often hidden by pine needles and ferns.
Common in Europe from the British Isles east to the Black Sea Region of Türkiye; also recorded in Asia and North America.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
Insects attack it less than other boletes.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Bay to chestnut-brown cap, velvety when young, slightly sticky when wet
Cream-yellow pores stain blue-grey when pressed
Smooth cylindrical stem, paler than the cap, without a net — unlike cep-type boletes
In conifer or mixed woods, often hidden among pine needles
Not known to be poisonous — still never eat it