Lactarius sanguifluus
The bloody milk cap oozes blood-red to purple milk when cut, which slowly turns greenish in air. Its cap is orange to reddish-brown and becomes funnel-shaped with age. It is sold in rural markets in Turkey.
On calcareous soils in association with pines, scattered or in groups on the ground.
Widespread in southern Europe, and found in Morocco and in Asia in India, Vietnam and China.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
A Turkish study of specimens from lawns, roadsides and forests found high levels of heavy metals such as lead and cadmium.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Cut flesh oozes blood-red to purple latex that slowly turns greenish in air
Gills pale wine-coloured with paler pinkish edges
Sticky pinkish-buff to orange cap with a central depression and patches of grey-green
Under pines on calcareous soils
Not known to be poisonous — still never eat it