Paxillus involutus
The brown roll-rim is a mushroom with a brown, funnel-shaped cap whose edge is strongly rolled inwards. Its gills run down the stem and peel off easily. It was once gathered in parts of Europe, but it was found that repeated eating can make the immune system attack red blood cells, a reaction that can be fatal.
Broadleaf and conifer woods and grass in late summer and autumn, partnering many kinds of trees.
Widespread across the Northern Hemisphere, including eastern Anatolia in Turkey; introduced to Australia, New Zealand, South Africa and South America.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
German mycologist Julius Schäffer died after eating it in 1944, revealing how dangerous it is.
Irritates the gut when raw; the real danger is an autoimmune reaction in which the immune system attacks red blood cells, even in people who ate it for years without trouble. Kidney failure, shock and respiratory failure can follow and may be fatal. German mycologist Julius Schäffer died from it in 1944.
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Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Brown, funnel-shaped cap with a strongly inrolled rim
Decurrent, forked yellowish-brown gills that peel away easily and become pore-like near the stem
Bruises dark brown where handled
No milk when broken — this separates it from the milkcaps it resembles
Deadly poisonous