Ramaria formosa
The pinkish coral mushroom is a much-branched, coral-shaped fungus with yellow-tipped pinkish branches arising from a thick base, up to 30 cm tall. Eating it causes nausea, vomiting, colicky pain and diarrhoea.
Fruits in autumn in association with beech; in Cyprus it is thought to partner with golden oak.
Found in Europe; similar forms collected in North America are considered a different species.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
Its toxins are still unknown even though its effects are well known.
Poisonous. Eating it causes nausea, vomiting, colicky abdominal pain and diarrhoea; the toxin is still unknown. It can only be separated from other yellow-tipped pink corals with a microscope, and may be confused with the cauliflower fungus.
Ask an adult
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Much-branched salmon-pink coral rising from a thick base
Branch tips yellow
Flesh white to pale orange; bruises wine-coloured or blackish
On soil in beech woods in autumn
Poisonous