Coprinopsis atramentaria
The common ink cap is a mushroom whose grey-brown, bell-shaped cap melts from the edge inwards into a black, inky liquid as it matures. It contains coprine: alcohol taken up to three days later causes flushing, nausea, vomiting and palpitations.
Tufts on buried wood in grassland, meadows, vacant lots and urban areas from late spring to autumn.
Widespread across the Northern Hemisphere, including Eurasia and North America; also found in South Africa and Australia.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
The black liquid it releases after picking was once used as ink.
Contains coprine and is poisonous with alcohol. Even a little alcohol taken up to 3 days later causes flushing, nausea, vomiting, palpitations and tingling within 5-10 minutes; rarely the heart rhythm is disturbed. Confused with the shaggy ink cap.
Ask an adult
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Grey-brown, furrowed, bell-shaped cap — not white and shaggy like the shaggy ink cap
Gills go from white to grey to black and dissolve into black inky liquid
Black spore print
Tufts on buried wood in lawns, vacant lots and roadsides; can push through asphalt
Poisonous