Lepiota brunneoincarnata
The deadly dapperling is a small mushroom with a pinkish-brown scaly cap up to 4 cm across, yet extremely poisonous. It contains deadly amounts of alpha-amanitin. Growing in grass, it has been mistaken for fairy ring champignon and grey knight, causing several deaths.
Grassy places such as fields, parks, gardens and roadsides.
Found in warmer, mostly southern parts of Europe; in Asia recorded from Turkey, Israel, Pakistan, Iran and eastern China.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
In 2013 a person in Kaynarca, Sakarya, Turkey survived after eating five of these mushrooms.
Contains deadly amounts of alpha-amanitin; deaths occurred in Spain, Tunisia and Iran, and a poisoning was reported in Kaynarca, Sakarya in 2013. Nausea and vomiting start about 10 hours later, liver damage a few days after. Growing in grass, it is confused with fairy ring champignon and grey knight.
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Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Cap up to 4 cm, pinkish-brown with darker brown scales and one large central patch
Lower stem covered in dark brown scales, upper part pinkish, divided by a dark ring zone
Flesh reddens when cut; fairy ring champignon has no cap scales
Grassy places: fields, parks, gardens and roadsides
Deadly poisonous
The rungs scientists use to place living things by how closely related they are — from broad to narrow.