Ganoderma lucidum
Reishi is a bracket fungus with a shiny, varnished-looking, red to purple-brown fan-shaped cap and a distinct stalk. Its underside has very fine pores instead of gills, and it is woody and bitter.
Grows on decaying hardwood trees and stumps, mainly of plum and oak.
Has a limited distribution in Europe and parts of China and is commonly cultivated throughout Asia.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
When dried it becomes rock-hard.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Shiny, varnished-looking red to purple-brown fan-shaped cap
Distinct stalk of the same colour, attached at the side of the cap
No gills; underside has very fine pores, pale to brown
Woody, corky-hard texture with a bitter taste
Not known to be poisonous — still never eat it