Russula emetica
The sickener is a russula with a bright red cap and white gills and stem. Its flesh is extremely peppery, and eating it causes nausea, vomiting, diarrhoea and cramps, which is what its names refer to. More than 100 similar red-capped russulas exist.
Damp woods, partnering conifers, especially pines, in sphagnum moss near bogs and in coniferous and mixed forests.
Known from North Africa, Asia and Europe, and locally very common.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
Red squirrels gather, store and eat this mushroom, unbothered by its harsh taste.
Causes nausea, vomiting, diarrhoea and colicky abdominal pain within half an hour to 3 hours; symptoms usually settle on their own. More than 100 red-capped, white-stemmed russulas exist and many can only be separated under a microscope.
Ask an adult
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Bright scarlet or cherry-red sticky cap whose skin peels almost to the centre; fades pink in rain
Stem and gills white, with no red flush on the stem
Flesh snaps like chalk, has no milk and tastes extremely peppery
In damp pine woods among moss
Poisonous