Lactifluus piperatus
The peppery milk cap is a creamy-white mushroom that becomes funnel-shaped, with exceptionally crowded gills. When cut it bleeds a white, fiercely peppery milk. It contains toxins and irritates the lips and tongue when raw; some authors consider it poisonous.
Deciduous woodland, especially under beech and hazel, singly or in scattered groups.
Found in Europe, the Black Sea region of northeastern Turkey and eastern North America; accidentally introduced to Australasia.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
It is a common food of red squirrels.
Contains toxins and some authors treat it as poisonous. When raw its abundant, fiercely peppery white milk burns and irritates the lips and tongue and it is hard to digest. Easily confused with other white funnel-shaped species (fleecy milk cap, white russulas).
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Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Extremely crowded, narrow, decurrent creamy-white gills
Abundant white milk when cut, drying olive-green
Creamy-white, smooth (not woolly), matt funnel-shaped cap 6-16 cm across
Under deciduous trees such as beech and hazel
Poisonous