Pluteus cervinus
The deer shield is a deer-brown-capped mushroom that grows on rotting wood. Its free gills are white at first, then pink from the ripening spores. It differs from similarly coloured Entoloma species by its gills not being attached to the stem.
On rotten logs, roots, tree stumps, sawdust and other wood waste.
Common in Europe (April to December) and eastern North America; rare in western North America.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
Its name cervinus means 'deer-like', describing the cap colour.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Gills free from the stem, white then pink as spores ripen; similarly coloured Entoloma species have attached gills
On rotting logs, stumps, roots and sawdust
Deer-brown, smooth, silky cap; dark radial fibres visible with a lens
White stem covered with brown vertical fibrils; no ring or cup
Not known to be poisonous — still never eat it
The rungs scientists use to place living things by how closely related they are — from broad to narrow.