Russula cyanoxantha
The charcoal burner is a russula whose cap colour varies widely from greenish to violet and brown. Its most notable feature is its gills, which feel greasy, are flexible and do not break, unlike most russulas. Its stem is pure white.
Slightly acidic but nutrient-rich soil, most often in beech forests and frequently in deciduous or mixed woods.
Found mostly in Europe, with counterparts in North America.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
The German Mycological Society named it 'Mushroom of the Year' in 1997.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Gills feel greasy, are flexible and do not break like other russulas
Highly variable cap colours: greenish to violet to bright brown, often mixed
Pure white stem with no ring and no basal cup; the greenish death cap has both a ring and a cup
Flesh brittle like chalk, not fibrous
Not known to be poisonous — still never eat it
The rungs scientists use to place living things by how closely related they are — from broad to narrow.