Agaricus xanthodermus
The yellow stainer is a white-capped mushroom with a skirt-like ring. Its stem base turns bright yellow at once when cut, and it gives off an unpleasant, sweetish phenol smell. It causes serious gastric upset in most people and is behind about half of all Agaricus poisonings.
Woods, lawns, gardens and hedgerows in autumn, feeding on decaying matter.
Common in North America, Europe, West Asia including eastern Anatolia and Iran, North Africa and southern Africa; introduced to Australia.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
Its smell gets much stronger when cooked, and selling it is banned in Italy.
Causes serious gastric upset in most people: sweating, flushing and severe stomach cramps. Responsible for about half of all Agaricus poisonings and banned from sale in Italy. Confused with field and horse mushrooms.
Ask an adult
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Stem base flushes bright chrome-yellow at once when cut or scratched, later browning — far stronger than in horse mushroom
Unpleasant sweetish chemical smell of phenol or ink, stronger when cooked
Gills turn from pale pink to chocolate brown
White cap, squarish in young specimens, with a skirt-like ring
Poisonous
The rungs scientists use to place living things by how closely related they are — from broad to narrow.