Russula virescens
The green-cracking russula has a pale green cap that cracks into darker green angular patches. Its gills are white and crowded and its stem is firm and white. Pale young specimens can be confused with the deadly death cap.
On soil in deciduous and mixed forests, partnering oaks, beech and aspen; fruits in summer to early autumn in Europe.
Found in Eurasia, North Africa and possibly Central America.
Identification suggestions (from the community or from AI) and the information here may be wrong; this app never confirms that anything is safe to eat. Do not consume wild plants, mushrooms or seafood without expert confirmation. Nothing here is medical advice.
It can reappear in the same spots year after year.
Never eat a wild mushroom without showing it to an expert
No mushroom should be picked for eating based on this app or a photo. Deadly species look very like the ones foragers look for, and symptoms start hours later. If you suspect poisoning, call your local poison centre or emergency number right away (in Türkiye: 114).
Pale green cap surface cracks into darker green angular patches
Thick white stem with no ring and no basal cup; the death cap has a ring and a sac-like cup
Crowded white to cream, mostly free gills
Brittle flesh that crumbles like chalk
The rungs scientists use to place living things by how closely related they are — from broad to narrow.
Not known to be poisonous — still never eat it